The Economic Research Service, an arm of the U.S. Department of Agriculture, in its second report, Genetically Engineered Crops in the United States, downplayed the impact of glyphosate resistance and gave Bt crops the kid gloves treatment.
Even if horrific images and stories about CAFOs do not tug at your heart-strings, and you close your eyes at the externalized costs of CAFOs and believe that veganism is something reserved for denizens of Los Angeles, New York and Portland, it is no longer possible to ignore how what happens out of sight in CAFOs impacts human health.
There is no scientific consensus that GM crops are safe, especially when the views of the scientific community independent of the GM crop development industry are taken into account.
While the Washington State labeling initiative appears to have been defeated, being outspent by opponents by a ratio of nearly 3-1, and with the focus now shifting to labeling initiatives in Oregon, Pennsylvania and New Jersey, we look at other important stories that you may have missed in the pre-election buzz.
Is “cutting-edge” biotechnology taking American agriculture backwards into a more toxic past?
The appeals court in the Osgata matter held that Monsanto is legally bound not to sue farmers or sellers of seeds that are inadvertently contaminated with up to one percent of seeds carrying Monsanto’s patented traits.
Connecticut will become the first and only state so far to require food manufacturers to label products containing genetically modified ingredients — but there is a catch!
Legislation proposed in New York would require labeling of food or food products that contain a genetically modified material. With a deadline for a vote looming, can New Yorkers keep the bill alive?
The claim that GMOs reduce pesticide use — a main selling point — should be abandoned by the industry that is gobbling up dramatic pesticide sales growth in response to hardy plant pests rapidly adopting and developing resistance to genetically modified crops.
The European Commission recently said it will ban three neonicotinoids for the next two years citing “acute high risks” to bees associated with this pesticide. The EPA only recommends more tests.
What has the existing patent system in agriculture yielded? Seed industry consolidation, increased seed prices, loss of biodiversity, and the stifling of independent research and scientific inquiry. The latest about intellectual property in agriculture.
Cholesterol decreasing juice, anti-cancer green tea, and cherries as James-Bond agents to neutralize cancer — believable or not? FDA’s confusing food labeling rules are criticized for allowing many companies to make misleading claims on food labels.
Calling antibiotic resistance in the population a “major public health crisis,” Rep. Slaughter introduced legislation to prohibit the use of antibiotics for sub-therapeutic purposes in food animals.
Another study finds inert ingredients in glyphosate formulations to be toxic human cells, questioning regulators’ focus on the active ingredient during the risk assessment process.
Analyzing over 20 years of data, two researchers concluded that pesticide use, not habitat loss, was the most important factor contributing to widespread declines in populations of U.S. grassland birds.
One of the causes of antibiotic resistance in humans is the overuse of antibiotics on industrial animal farms. Despite the urgent public health crisis, neither the FDA nor lawmakers have stemmed the overuse of such important medicines for purposes of growth and disease prevention, not treatment.
In a case of national prominence, farmers, seed selling businesses and agricultural organizations are fighting for their right to seek legal protection from accusations of patent infringement by the agri-giant Monsanto should they become contaminated by Monsanto’s GMO seed.
European Food Safety Authority’s analysis of neonicotinioids acknowledged a number of serious risks to bees associated with their use. The agency recommended that, among other things, these systemic pesticides be only used on crops not attractive to honey bees.
Food and supplement makers complain they are under siege all the while making deceptive health claims and doing little to improve nutrition. The Center for Science in the Public Interest has been behind many of the lawsuits over unsubstantiated and misleading labeling.
