How to Buy Ethically Raised, Organic Meats, Even at a Chain Supermarket

It’s well documented that the conventional factory-farm method of raising animals for food – especially cattle – is an energy-intensive, inhumane (for animals and workers), water-guzzling, poisonous-emissions-releasing, earth-polluting endeavor… Omnivores who have no interest in giving up their bacon or steaks should switch to sustainable, humane versions of their favorite proteins. Immediately.

The article discusses ways to make that switch possible.

Read more: http://www.thedailygreen.com/living-green/blogs/organic-parenting/conscious-kitchen-challenge-4?src=rss#ixzz0nMLxoNNU