While the Washington State labeling initiative appears to have been defeated, being outspent by opponents by a ratio of nearly 3-1, and with the focus now shifting to labeling initiatives in Oregon, Pennsylvania and New Jersey, we look at other important stories that you may have missed in the pre-election buzz.
Connecticut will become the first and only state so far to require food manufacturers to label products containing genetically modified ingredients — but there is a catch!
The claim that GMOs reduce pesticide use — a main selling point — should be abandoned by the industry that is gobbling up dramatic pesticide sales growth in response to hardy plant pests rapidly adopting and developing resistance to genetically modified crops.
Analyzing over 20 years of data, two researchers concluded that pesticide use, not habitat loss, was the most important factor contributing to widespread declines in populations of U.S. grassland birds.
The historic drought of the 2012 season is far from over, but one side effect of the drought is already predicted to extend into the next year on the scale not seen before.
Polls open tomorrow in California and Californians are asked to choose whether genetically modified foods and ingredients should be labeled. Vote YES on Proposition 37 and urge others to do the same.
Last week House Rep. Henry Waxman, the ranking Democrat on the Energy and Commerce committee, announced plans to introduce a new animal antibiotic use legislation.
Accused of selling toxic bird seed for years and then covering up its use of unregistered pesticides, Scotts Miracle-Gro settled criminal and civil charges by agreeing to record-breaking penalties.
See if you can correctly answer the question.
USDA was asked to approve a genetically modified apple variety that keeps from oxidizing and going brown when cut or damaged, but this is produce nobody wants.
Scientists at the University of Bristol have discovered a previously unknown route by which GM genes may escape into the natural environment leading to questions about the unintended patented gene flow.
According to the global market research firm RNCOS, the organic food market in the United States is to continue rapid growth that was barely quieted by the economic recession.
A look at the recent GMO stories, including a manifesto for changing the system of industrial food production and farming, also recent studies revealing the health hazards of GMOs. A settlement in GM rice contamination lawsuit. The tragedy of CAFOs in pictures. And more.
At last there seems to be an answer to the honeybee disappearance mystery. A virus-fungus one-two punch is now the lead suspect behind honeybee devastation. However, additional studies are needed to determine to determine the exact mechanisms leading to honeybee deaths.
Monsanto says it’s cutting about 650 to 700 more jobs as it continues to restructure its business, according to a story we first read on NPR on August 31st 2010.
Yes, some of the highest concentrations of BPA that we are regularly exposed to are not in plastic bottles or cans, but in at least 40% of paper receipts we get from supermarkets, ATMs, and gas stations. In a study by the Environmental Working Group, some tested receipts showed 1,000 times the amount of BPA as you would find on a typical food can! Apparently, 93% of Americans have detectable levels of BPA, an endocrine disruptor that may cause cancers and reproductive problems.
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Last week, superweeds and GMOs were on the minds of many U.S. lawmakers. Reports continued on growing pesticide resistance. Bee colony collapse problem grows. EPA considers giving environmental justice a chance. EU approved more GM maize imports, while a GMO-Free Europe conference nears. And more.
The latest stories: Organic pest management proven to be better than pesticides. Chemical farming interests boost anti-pesticide message. GE tree trials continue. Why do we need GM potatoes? GM contamination lawsuits. Personal story about becoming a locavore. And more.
The next generation of biotech crops are designed to express alleged nutritional benefits. However, advertising such foods as “healthy” would only confuse the consuming public.
A Ghanaian village will get the chance to see its national heroes play in the 2010 FIFA World Cup South Africa, despite being outside the national grid, through a scheme promoting the use of solar energy.
The 6,900 people living in and around Oboadaka, an hour from capital city Accra, will be able to watch matches live in an attempt to persuade them of the benefits of solar power.
With the 2010 Soccer World Cup just days away and with the world’s eye focused on South Africa, we decided to take an exciting departure for our publication to examine the environmental impact of the tournament. We look closely at World Cup’s carbon footprint and the innovative programs undertaken to reduce it.
In a somewhat positive news for consumers, Hunt’s ketchup product line will no longer contain contain high fructose corn syrup, ConAgra Foods announced on Monday. The high fructose corn syrup will be replaced with sugar from sugar cane.
The planting of GMOs in Brazil and Argentina — both among the world’s top producers of GM crops — indicates that growth in GM crop production has guaranteed neither wide-scale social acceptance of the technology nor benefits for small-scale farmers.