While still under investigation for anti-competitive patent practices and under a threat of an anti-trust case against them, Monsanto is busy tackling other issues.
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Superweeds are invading fields across the globe. Before we start looking blaming farmers, however, careful attention must be paid to government agencies and seed companies and how the two partner-up to foster the conditions that lead to superweeds. 
Federal Court finds that Plaintiffs are likely to succeed on their claims that the Animal and Plant Health Inspection Services illegally permitted the planting of genetically engineered sugar beet. 
With Non GMO Month around the corner, let’s return to the basics: why avoid GMOs? Among concerns, human and animal health, environmental impact, morals and ethics, socioeconomic issues, and food labeling. 
The Office of Inspector General gave the nation’s residue inspection program, which monitors to ensure that the nation’s meat supply is free from chemical contamination, a failing score. Eat meat at your own risk. 
AHPIS announced its response to a recent federal court decision which banned the planting of Monsanto’s GM sugar beets until the agency conducts an EIS. Many, however, see the agency’s response as an attempt to circumvent the court’s ruling. 
The Food and Drug Administration has preliminarily determined that a genetically modified salmon developed by AquaBounty Technologies is safe for human consumption but many questions about the safety of GE salmon persist. 
The 3rd Circuit Court of Appeals recently permitted New Jersey blueberry farmers to continue with their suit for negligent misrepresentation, fraud and products liablity against a pesticide manufacturer, Novartis Crop Protection, Inc. 
In depth analysis of Judge White’s decision which rescinded USDA’s and APHIS’ decision to deregulate Roundup Ready sugar beets without conducting an Environmental Impact Statement. 
The first ever Non-GMO Month is coming this October with 10 10 10, or Non-GMO Day, serving as the highlight day of the month. Check out a list of participating vendors and start transitioning to non-gmo today. 
When Barak Obama was elected, many in the sustainability movement believed that they finally had an ally in the White House. However, the President’s agricultural appointments tell a different story. 
A coalition of agriculture groups and 75 Members of Congress wrote to Tom Vilsack, urging the USDA to allow limited planting of Roundup Ready alfalfa while the agency completes an Environmental Impact Statement. 
Ever since the Supreme Court handed down its mixed 7-1 decision, ruling that the lower court overstepped its boundary by issuing an injunction on the planting of genetically modified alfalfa, some lawmakers were spurred to action. 
The United States Supreme Court handed down its first ever decision concerning genetically modified crops and it is a mixed result for farmers, consumers and environmental groups. 
From the company that brought you plastics and rubber (DuPont) comes a genetically modified soybean that is altered to exhibit alleged health benefits. 
A 13-state survey of honey bee pests and diseases that will help USDA scientists to determine the factors that may be contributing to the decline of honey bee colonies nationwide. Professor Brian Wynne was vice chairman of a steering group set up by the Food Standards Agency to gauge the public mood on genetically modified (GM) food. Prof Wynne said that he resigned when it became clear that the consultation was biased in favour of GM. Earlier in the week another member of the group, Dr Helen Wallace, Director of the non-governmental organisation Genewatch, resigned in protest at the Food Standard Agency’s allegedly close links with the agri-chemical industry. 
Recent research from USDA points to a correlation between a fungus and a family of viruses that may be working together to cause the Colony Collapse Disorder in honeybees. Many still believe, however, that other causes such as pesticide use in agriculture and GMOs that produce pesticides, also play a role in the collapse. Last week, current and former chicken growers, mostly from the South, gave attorney general Eric Holder and USDA secretary Tom Vilsack accounts of a lack of competition, poverty-level earnings and bait-and-switch tactics among the big chicken producers. “This system takes hard working farmers and makes them indentured servants on their own land,” Kay Doby, a former chicken farmer from North Carolina, told a crowded room at Alabama A&M University. 
We review and provide legal analysis of the oral argument in the Monsanto v Geertson matter heard recently by the Supreme Court. 
Ignoring criticis and finding their concerns to be “unlikely,” on May 12, 2010 APHIS approved for continued field tests the planting of experimental genetically modified eucalyptus trees across seven states. May 8, 2010 |
 1Until recently, not many consumers were aware of the widespread use of a toxic and environmentally damaging chemical, hexane, in the manufacturing of “natural” soyfoods such as vegetarian burgers, nutrition bars, and protein shakes. The use of chemical solvents such as hexane is strictly prohibited in organic food processing, yet its use is widespread in the “natural” soy industry, including in some products labeled as “made with organic soybeans,” such as Clif® Bars. Hexane, a neurotoxin, is listed as a “hazardous air pollutant” by the U.S. Environmental Protection Agency (EPA), and grain processors, including soy processors, are responsible for more than two-thirds of all hexane emissions in the United States. 
Monsanto claims that it is pursuing a legal battle over the right to grow genetically modified alfalfa because it is concerned with farmers, fairness and choice. Yet Monsanto’s appeals in the case have a lot more to do with protecting its right to continue selling GM seeds and pesticides.
Today, the U.S. Supreme Court is hearing oral arguments in the case of Monsanto v. Geertson Seed Farms. At stake is a decision issued by California District Court which issued a permanent injunction against any further planting of genetically engineered alfalfa crop in 2007. |
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