GM Peas – Now On Our Side of the Atlantic

GM Peas – Now On Our Side of the Atlantic

German researchers have successfully transferred a fungal resisting gene found in bacteria and other plants into peas but as a result of high administrative costs and political uncertainty in Germany, they will continue field testing genetically modified peas in United States.

EPA’s Flawed Regulation of GMOs Examined

EPA's Flawed Regulation of GMOs Examined

Industry bias, lax scientific standards, exemption of food crops containing pesticides from registration requirements, and failure to independently monitor GM crops after approval, are among the regulatory problems exhibited by the EPA when it comes to regulating GMOs.

Saving the Planet Begins With You: Blog Action Day

Saving the Planet Begins With You: Blog Action Day

In a world where sometimes it seems that our life is determined by someone or something else, it is refreshing to realize that your individual choice can and does make a profound difference. You can reduce environmental degradation by going vegetarian, or, at a minimum, by consuming less meat.

E-Coli in Your Burger

E-Coli in Your Burger

Recently, a New York Times article exposed the practices of the ground beef industry and inadequacies in USDA’s oversight. The industry’s desire to cut costs and the failure of the regulatory agency to have and/or implement safety protocols, has, at times, resulted in dire consequence.

Russia: Not Rushing With GMO’s

Russia: Not Rushing With GMO’s

When was the last time you heard that Russia’s policy is more enlightened and forward thinking than that of U.S. on any issue?

Critique of Regulation of Genetically Modified Foods and Crops in the United States

The United States government consistently promotes its regulatory framework for genetically engineered organisms as comprehensive and strict. Is this a public relations maneuver, wishful thinking or the story of the emperor without clothes?

Know What You Eat – Newly Updated Shopper’s Guide Released

Know What You Eat - Newly Updated Shopper's Guide Released

Our friends a The Center For Food Safety have released an updated Shoppers Guide to Avoiding Genetically Engineered Foods. The guide is helpful because currently United States has no labeling requirements for foods and consumers have no way of knowing if the foods they eat contain or are likely made of genetically engineered ingredients.G

Your New Tires Could Be Genetically Engineered

Your New Tires Could Be Genetically Engineered

A new breed of genetically engineered dandelions is currently in development and could be implemented in a number of industrial, chemical and pharmaceutical uses. Currently, transgenic dandelions are used to create dandelion-derived latex.

Court Says Approval Of Genetically Modified Beets Was Illegal

Court Says Approval Of Genetically Modified Beets Was Illegal

Judge Jeffrey White of the Northern District of California ruled on September 21, 2009, that the U.S. Department of Agriculture’s deregulation of genetically engineered RoundUp Ready sugar beets in 2004 was unlawful.

USDA, GMOs, Notification and Nonregulated Status

The USDA provides a number of exemptions for articles that it has determined do not pose a plant pest risk. One of such exemptions authorizes the introduction of certain regulated articles without a permit provided that USDA is notified in advance.

Pope’s Inner Circle Supportive of GMOs

Pope's Inner Circle Supportive of GMOs

Comments made by Cardinal Martino, as described more fully below, suggest to many that the Vatican has either endorsed the use of GMOs or, at a minimum, welcomed the idea of using GMOs as a way to address world hunger.

USDA, GMO's and Permitting Procedures

The United States Department of Agriculture (“USDA” or “Agency”) requires that anyone desiring to import, transport interstate, or plant a regulated article must apply for a permit or make a notification to the Agency’s Animal and Plant Health Inspection Service (“APHIS”) that an introduction will be made.

USDA's Procedure For Regulating Transgenic Organisms

Under the Plant Protection Act (“PPA”) USDA requires that anyone desiring to import, transport interstate, or plant a “regulated article” must apply for a permit or make a notification to APHIS that an introduction will be made.

Introduction to The Regulation of Genetically Modified Organisms by the USDA

Introduction to The Regulation of Genetically Modified Organisms by the USDA

The United States Department of Agriculture shares significant regulatory authority over GM crops with FDA and EPA. Transgenic, or genetically modified, plants are regulated by USDA’s Animal and Plant Health Inspection Service (“APHIS”) under the Plant Protection Act (“PPA”).

The Food and Drug Administration's Policy on Genetically Modified Foods

The FDA’s regulatory approach thus focuses on the end product, rather than the process used to create genetically modified foods. In short, the FDA regards GM products as “generally regarded as safe,” (“GRAS”) and does not subject GM food products to food additive review.

Introduction To The Regulation of Genetically Modified Foods by the FDA

Introduction To The Regulation of Genetically Modified Foods by the FDA

The Food and Drug Administration is the lead regulatory agency of food articles. It is in charge of ensuring the safety and effectiveness of food (other than meat), food additives, medical devices, drugs, veterinary drugs, cosmetics and genetically engineered food.

Whole Foods Partners with Non-GMO Project To Label Non-GM Foods

Whole Foods Partners with Non-GMO Project To Label Non-GM Foods

Whole Foods announced that it is partnering with the Non-GMO Project to use the Project’s Product Verification Program (“PVP”) to certify Whole Foods’ private labeling food line as being free from genetically modified ingredients.

Africa: New Genetically Engineered Soybean Available in 2010

A genetically engineered variety of soybean resistant to Asian rust will soon be widely available in West and Central Africa.

Environmental Protection Agency's Role Under the Toxic Substances Control Act

TSCA provides the EPA with authority to regulate chemical substances which may present an unreasonable risk of injury to health or the environment during manufacture, processing, distribution in commerce, use, or disposal. TSCA applies to uses of substances that are not specifically covered by another statute, i.e., TSCA does not apply to pesticides, food, drugs or cosmetics. TSCA is therefore a “catch-all” or “gap-filler” statute.

Environmental Protection Agency's Role Under Federal Food, Drug and Cosmetic Act

In the case of herbicide-tolerant crops, EPA establishes tolerances for the allowable amount of herbicide residues that may remain on the crop.

Environmental Protection Agency's Role Under The Federal Insecticide, Fungicide, and Rodenticide Act

EPA uses its authority under FIFRA to regulate plant incorporated protectants, or substances produced to control pests, both, to ensure that the production of such a pesticide in plants is safe for the environment, and to establish allowable levels of the pesticide in the food supply.

U.S. Regulatory Regime of GMO’s – Jurisdiction Of The EPA

U.S. Regulatory Regime of GMO's - Jurisdiction Of The EPA

Any substance produced and used in a living plant, whether through conventional breeding or genetic modification is regulated by the EPA if it is intended to control pests. As such, the EPA has a role in regulating the several types of genetically modified organisms.

Pocket Shopper’s Guide to Avoiding GE Foods

Pocket Shopper's Guide to Avoiding GE Foods

This Pocket Shopper’s Guide to Avoiding GE Foods published by The Center for Food Safety answers the most pertinent and urgent consumer question about genetically modified foods. Which supermarket foods are genetically engineered?

Obama's Administration: Food Safety Appointments From Industry Ranks

Recently the Obama administration appointed Michael Taylor to serve as the senior advisor to the commissioner of the FDA for food safety. It is also rumored that Pennsylvania’s Agriculture Secretary, Dennis Wolff, would be selected for the position of the Under-Secretary of Agriculture for Food Safety. Consumer group advocates are ringing the alarm bells as both of these men are seen as being deeply rooted in the industry and there are serious concerns as to whether they will represent consumer’s interests in their positions (or, at a minimum, be objective and cautious).