Many believe that the new FDA guidelines will likely fail to change how antibiotics are used in food animals and will not stem the public health crisis of increasing antibiotic resistance.
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Cholesterol decreasing juice, anti-cancer green tea, and cherries as James-Bond agents to neutralize cancer — believable or not? FDA’s confusing food labeling rules are criticized for allowing many companies to make misleading claims on food labels. Food and supplement makers complain they are under siege all the while making deceptive health claims and doing little to improve nutrition. The Center for Science in the Public Interest has been behind many of the lawsuits over unsubstantiated and misleading labeling. 
There was no shortage of vitriol against a new long-term GMO study showing cancers in rats fed GM maize, as well as those fed Roundup, in amounts well below the officially set safety limits. Is the orchestrated response to discredit Seralini et al anti-science? 
Monsanto’s genetically modified soybeans to be used for cooking oil containing lower levels of saturated fats and higher levels monounsaturated fats were approved last year by U.S. regulators. Yet, while Monsanto prepares for product launch, important safety questions remain unanswered. 
All Natural chips made by Frito-Lay may not be so natural after all, says a new lawsuit alleging that the snack-maker is misleading consumers with its all natural claims when in fact the products are made from genetically modified ingredients. 
Internal investigators found significant weaknesses in FDA’s monitoring of State agencies’ food inspections. The finding raises further questions about FDA’s effectiveness in ensuring the safety of the nation’s food supply. 
Two class action suits challenge the “pure” and “100% natural” labeling of ConAgra’s line of Wesson cooking oils. Can something genetically modified be also natural and pure? 
Cows producing human breast milk?! Hold the laughter, this story is real. Scientists in China and Argentina genetically modified cows to produce human breast milk. Milk and cookies, anyone? 
We have been closely following the “ag gag” bills that are cropping up across the country criminalizing the undercover taking of farm videos and photographs. New York is the latest state to consider a bill that would impose more stringent sanctions on those revealing animal abuse than the abusers themselves. 
If approved by the FDA, a new bill introduced in California, known as The Consumers Right To Know Act, would require labeling on all genetically engineered salmon sold in California. 
With Non GMO Month around the corner, let’s return to the basics: why avoid GMOs? Among concerns, human and animal health, environmental impact, morals and ethics, socioeconomic issues, and food labeling. 
The Office of Inspector General gave the nation’s residue inspection program, which monitors to ensure that the nation’s meat supply is free from chemical contamination, a failing score. Eat meat at your own risk. 
The Food and Drug Administration has preliminarily determined that a genetically modified salmon developed by AquaBounty Technologies is safe for human consumption but many questions about the safety of GE salmon persist. 
The next generation of biotech crops are designed to express alleged nutritional benefits. However, advertising such foods as “healthy” would only confuse the consuming public. It’s well documented that the conventional factory-farm method of raising animals for food – especially cattle – is an energy-intensive, inhumane (for animals and workers), water-guzzling, poisonous-emissions-releasing, earth-polluting endeavor… Omnivores who have no interest in giving up their bacon or steaks should switch to sustainable, humane versions of their favorite proteins. Immediately. May 8, 2010 |
 1Until recently, not many consumers were aware of the widespread use of a toxic and environmentally damaging chemical, hexane, in the manufacturing of “natural” soyfoods such as vegetarian burgers, nutrition bars, and protein shakes. The use of chemical solvents such as hexane is strictly prohibited in organic food processing, yet its use is widespread in the “natural” soy industry, including in some products labeled as “made with organic soybeans,” such as Clif® Bars. Hexane, a neurotoxin, is listed as a “hazardous air pollutant” by the U.S. Environmental Protection Agency (EPA), and grain processors, including soy processors, are responsible for more than two-thirds of all hexane emissions in the United States. 
Recently, a New York Times article exposed the practices of the ground beef industry and inadequacies in USDA’s oversight. The industry’s desire to cut costs and the failure of the regulatory agency to have and/or implement safety protocols, has, at times, resulted in dire consequence. |
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