The FDA’s regulatory approach thus focuses on the end product, rather than the process used to create genetically modified foods. In short, the FDA regards GM products as “generally regarded as safe,” (”GRAS”) and does not subject GM food products to food additive review.
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The Food and Drug Administration is the lead regulatory agency of food articles. It is in charge of ensuring the safety and effectiveness of food (other than meat), food additives, medical devices, drugs, veterinary drugs, cosmetics and genetically engineered food. 
Whole Foods announced that it is partnering with the Non-GMO Project to use the Project’s Product Verification Program (”PVP”) to certify Whole Foods’ private labeling food line as being free from genetically modified ingredients. A genetically engineered variety of soybean resistant to Asian rust will soon be widely available in West and Central Africa. TSCA provides the EPA with authority to regulate chemical substances which may present an unreasonable risk of injury to health or the environment during manufacture, processing, distribution in commerce, use, or disposal. TSCA applies to uses of substances that are not specifically covered by another statute, i.e., TSCA does not apply to pesticides, food, drugs or cosmetics. TSCA is therefore a “catch-all” or “gap-filler” statute. In the case of herbicide-tolerant crops, EPA establishes tolerances for the allowable amount of herbicide residues that may remain on the crop. Environmental Protection Agency's Role Under The Federal Insecticide, Fungicide, and Rodenticide ActEPA uses its authority under FIFRA to regulate plant incorporated protectants, or substances produced to control pests, both, to ensure that the production of such a pesticide in plants is safe for the environment, and to establish allowable levels of the pesticide in the food supply. 
Any substance produced and used in a living plant, whether through conventional breeding or genetic modification is regulated by the EPA if it is intended to control pests. As such, the EPA has a role in regulating the several types of genetically modified organisms. 
This Pocket Shopper’s Guide to Avoiding GE Foods published by The Center for Food Safety answers the most pertinent and urgent consumer question about genetically modified foods. Which supermarket foods are genetically engineered? Recently the Obama administration appointed Michael Taylor to serve as the senior advisor to the commissioner of the FDA for food safety. It is also rumored that Pennsylvania’s Agriculture Secretary, Dennis Wolff, would be selected for the position of the Under-Secretary of Agriculture for Food Safety. Consumer group advocates are ringing the alarm bells as both of these men are seen as being deeply rooted in the industry and there are serious concerns as to whether they will represent consumer’s interests in their positions (or, at a minimum, be objective and cautious). Presently, it is questionable whether the genetically engineered foods are adequately controlled and/or regulated under U.S. law. There is no single federal statute or federal agency that governs the subject matter. Three federal agencies are primarily responsible for the regulation of genetically engineered foods – the Food and Drug Administration (FDA), the Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA). Because there are unknown risks with GMOs with respect to health and the environment, and because there are many other considerations such as corporate ownership and control of the GM seeds that many say will enslave poor farmers to the GM companies, many Christian theologians either advocate following a precautionary principle or reject the use of GMOs entirely. The Islamic perspective on genetically modified foods, much like that of other religions, is complex and goes deeper than simply a determination of whether a certain food is halal or not (although that is certainly part of it). This is the second of a two part series which explores the biotech industry’s defense of GMOs. The article below explores the common application of genetic technology today in greater detail. The most common application of genetic technology today is in the food and pharmaceutical industries. There are several methods to achieve the exchange of DNA from one living organism into another. Read about the scientific process behind genetic modification. As a follow up to my July 16, 2009 post, here are some more interesting statistics. The USDA reports that American farmers have adopted genetically engineered crops widely since their introduction in 1996, notwithstanding uncertainty about consumer acceptance and economic and environmental impacts. Despite the strong opposition to GMOs by many consumer group advocates and many scientists, domestically and internationally, including some FDA scientists who raised questions about the safety of GMOs almost two decades ago, the speed at which GMOs are entering the market place seems unaffected. The statistics tell the story. Taking a step in the right direction, the Obama Administration announced on July 14, 2009, that it will seek to ban the routine use of antibiotics on healthy farm animals. With the rise of antibiotic resistant bacteria, such as new strains of staph and strep, and waves of swine flue and the bird flue in recent history, it would seem illogical and dangerous to society as a whole for continuing the practice of feeding healthy farm animals antibiotics simply to encourage rapid growth. |
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