Monsanto’s genetically modified soybeans to be used for cooking oil containing lower levels of saturated fats and higher levels monounsaturated fats were approved last year by U.S. regulators. Yet, while Monsanto prepares for product launch, important safety questions remain unanswered.
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USDA - News and Opinion
U.S. Food and Drug Administration issued an order to restrict unapproved use of cephalosporin class of antibiotics in farm animals. Many, however, are critical of the agency’s decision to regulate a practice that is already in decline. Dennis J. Kucinich (D-OH) has once again introduced a bill that would require require the labeling of all foods that contain or are produced with genetically engineered material. It is a counter-balance to another pending legislation that could strip USDA of some of its authority to approve to biotech crops. 
Recently, Sec. of Agriculture Tom Vilsack compared biotechnology and sustainable agriculture to two sons, for whom he declared equal love. Read on to learn why biotech has in fact been the agency’s favorite “son.” USDA often sides with and promotes industry interests. Its new pilot program allowing biotech developers to prepare their own safety studies or pay for those selected by the agency will only reinforce the image of an agency regulating for the industry. 
Conventional and organic farmers and environmental groups filed a lawsuit challenging the USDA’s decision to permit the unrestricted commercial release of genetically engineered alfalfa. A California Appeals Court reversed a lower court’s ruling which would have required the destruction of genetically modified sugar beet seedlings planted in September 2010. 
The usual and unusual politics surrounding the deregulation of genetically engineered alfalfa. In less than a month, USDA has approved for unrestricted growth GE alfalfa and partially deregulated GE sugar beets. Now, it deregulates GE corn for biofuel production with no environmental impact study of novel proteins it contains. On the heels of the decision to deregulate genetically engineered alfalfa, this Friday USDA announced that it will allow the planting of Monsanto’s “Roundup Ready” GE sugar beets even though the agency has yet to finalize conducting an Environmental Impact Statement. 
Yesterday, USDA’s Sec. Tom Vilsack announced that genetically engineered alfalfa, that has been modified to withstand repeated application of Monsanto’s RoundUp herbicide, will be completely deregulated nation-wide, without any restrictions. 
A Federal Court ordered the removal of genetically modified beet seedlings. After USDA and Monsanto appealed, the Ninth Circuit Court of Appeals is delaying the removal until a hearing that was rescheduled for February. 
USDA was asked to approve a genetically modified apple variety that keeps from oxidizing and going brown when cut or damaged, but this is produce nobody wants. 
Superweeds are invading fields across the globe. Before we start looking blaming farmers, however, careful attention must be paid to government agencies and seed companies and how the two partner-up to foster the conditions that lead to superweeds. 
With Non GMO Month around the corner, let’s return to the basics: why avoid GMOs? Among concerns, human and animal health, environmental impact, morals and ethics, socioeconomic issues, and food labeling. 
AHPIS announced its response to a recent federal court decision which banned the planting of Monsanto’s GM sugar beets until the agency conducts an EIS. Many, however, see the agency’s response as an attempt to circumvent the court’s ruling. 
In depth analysis of Judge White’s decision which rescinded USDA’s and APHIS’ decision to deregulate Roundup Ready sugar beets without conducting an Environmental Impact Statement. 
When Barak Obama was elected, many in the sustainability movement believed that they finally had an ally in the White House. However, the President’s agricultural appointments tell a different story. 
A 13-state survey of honey bee pests and diseases that will help USDA scientists to determine the factors that may be contributing to the decline of honey bee colonies nationwide. 
Recent research from USDA points to a correlation between a fungus and a family of viruses that may be working together to cause the Colony Collapse Disorder in honeybees. Many still believe, however, that other causes such as pesticide use in agriculture and GMOs that produce pesticides, also play a role in the collapse. Last week, current and former chicken growers, mostly from the South, gave attorney general Eric Holder and USDA secretary Tom Vilsack accounts of a lack of competition, poverty-level earnings and bait-and-switch tactics among the big chicken producers. “This system takes hard working farmers and makes them indentured servants on their own land,” Kay Doby, a former chicken farmer from North Carolina, told a crowded room at Alabama A&M University. 
Ignoring criticis and finding their concerns to be “unlikely,” on May 12, 2010 APHIS approved for continued field tests the planting of experimental genetically modified eucalyptus trees across seven states. In December 2009, the USDA has released its draft environmental impact statement proposing to deregulate Monsanto’s genetically engineered alfalfa. GMO Journal submitted its public comment to the agency urging it to continue regulating GE alfalfa. There is still time to take action before the March 3, 2010 deadline. Do you part — tell USDA to reject Monsanto’s GE alfalfa.
The United States Department of Agriculture (”USDA”) and its Animal and Plant Health Inspection Service (”APHIS), which oversees biotechnology regulation, was heavily criticized by its own Inspector General 2005 audit report. Did APHIS change its way since then? |
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