Cardinal Turkson, the head of the Pontifical Council for Justice and Peace, discussed GMOs in an interview with the Vatican newspaper.
The practice of feeding antibiotics to healthy farm animals is widespread among industrial animal farm operators despite warnings of many medical experts.
USDA was asked to approve a genetically modified apple variety that keeps from oxidizing and going brown when cut or damaged, but this is produce nobody wants.
While Monsanto shelved its research on genetically modified wheat in 2004 amid broad opposition from consumers and growers, it’s back at it again.
German’s top court, ruled on November 24, 2010, that the two-year-old law restricting areas where genetically modified crops are grown protected the public from risks of technology.
Scientists at the University of Bristol have discovered a previously unknown route by which GM genes may escape into the natural environment leading to questions about the unintended patented gene flow.
According to the global market research firm RNCOS, the organic food market in the United States is to continue rapid growth that was barely quieted by the economic recession.
While environmental issues have taken a back seat to economy all over the country, industry groups and their defenders in Congress are using this time to advance an agenda designed to erode many successful laws, such as Clean Water Act.
While still under investigation for anti-competitive patent practices and under a threat of an anti-trust case against them, Monsanto is busy tackling other issues.
Superweeds are invading fields across the globe. Before we start looking blaming farmers, however, careful attention must be paid to government agencies and seed companies and how the two partner-up to foster the conditions that lead to superweeds.
Federal Court finds that Plaintiffs are likely to succeed on their claims that the Animal and Plant Health Inspection Services illegally permitted the planting of genetically engineered sugar beet.
With Non GMO Month around the corner, let’s return to the basics: why avoid GMOs? Among concerns, human and animal health, environmental impact, morals and ethics, socioeconomic issues, and food labeling.
The Office of Inspector General gave the nation’s residue inspection program, which monitors to ensure that the nation’s meat supply is free from chemical contamination, a failing score. Eat meat at your own risk.
AHPIS announced its response to a recent federal court decision which banned the planting of Monsanto’s GM sugar beets until the agency conducts an EIS. Many, however, see the agency’s response as an attempt to circumvent the court’s ruling.
The Food and Drug Administration has preliminarily determined that a genetically modified salmon developed by AquaBounty Technologies is safe for human consumption but many questions about the safety of GE salmon persist.
The 3rd Circuit Court of Appeals recently permitted New Jersey blueberry farmers to continue with their suit for negligent misrepresentation, fraud and products liablity against a pesticide manufacturer, Novartis Crop Protection, Inc.