On March 16, 2010, a California District Judge denied plaintiffs’ request to halt the planting of GE sugar beets. The Court’s decision, however, left open the possibility of a ban, which is to be determined at the permanent injunction hearings in July.
Pharma wastes are identified by the EPA “contaminants of emerging concern,” and have been linked to multiple health and developmental problems in aquatic animals. Because of the potency of the drugs and their prevalence in our waterways many believe that their presence may also affect human health and addressing this illegal water pollution needs to be a high priority in our governments.
A new Non-GMO Shopping Guide is now available from the Non-GMO Project featuring tips on avoiding GMOs and a list of food companies that have made a commitment to providing GE free products. We recommend that you check it out.
The United States Department of Agriculture (“USDA”) and its Animal and Plant Health Inspection Service (“APHIS), which oversees biotechnology regulation, was heavily criticized by its own Inspector General 2005 audit report. Did APHIS change its way since then?
There is little doubt that Monsanto-farmer contracts are fundamentally unfair to the farmers. In this case, David does not fair well against Goliath. But are such agreements also fundamentally unfair to society because, unless you grow it yourself, what the farmer grows is what you eat.
As a result of policies enumerated by the Coordinated Framework, regulatory control over GMOs in the United States was divided among different regulatory agencies. The consequences of such a decision was a myopic, and at times, haphazard regulatory control by each agency over GMOs. For USDA, this raises significant questions as to the agency’s ability to effectively regulate second generation GMOs.
We’ve all been told: consume Omega-3 fatty acids, usually found in cold water oily fish, for better health. But we’ve also been warned: with global fish stocks in decline, if everyone consumed the recommended amounts of fish in order to obtain enough Omega-3s, the results would be catastrophic for wild fish. Enter Monsanto: with the collaboration of Solae, the company has developed a soybean that has been genetically engineered to contain the Omega-3 fatty acids.
How can the public trust government agencies to ensure the safety of GMOs if those agencies have a long track record of failure? USDA’s regulatory track record begs the question of whether it is a government “regulatory” agency or an industry group.
According to a story published recently in the St. Louis Post-Dispatch, “Monsanto Co. asked the U.S. Supreme Court to review a lower court’s decision to ban the planting of genetically modified alfalfa until an environmental review is complete.”
Monsanto’s money buys the “truth” even on public radio so that it too spreads Monsanto’s PR message “Produce more, Conserve More.” In reality, agriculture a la Monsanto is everything but conservation or sustainability. Read our analysis of Monsanto’s treatment by Marketplace.
Monsanto is now the world’s leading agricultural biotechnology corporation and that spells bad news for small farmers. As many farmers have learned, they are not free from the watchful eye of the Big Brother, who, in this case, is Monsanto.
German researchers have successfully transferred a fungal resisting gene found in bacteria and other plants into peas but as a result of high administrative costs and political uncertainty in Germany, they will continue field testing genetically modified peas in United States.
Industry bias, lax scientific standards, exemption of food crops containing pesticides from registration requirements, and failure to independently monitor GM crops after approval, are among the regulatory problems exhibited by the EPA when it comes to regulating GMOs.
In a world where sometimes it seems that our life is determined by someone or something else, it is refreshing to realize that your individual choice can and does make a profound difference. You can reduce environmental degradation by going vegetarian, or, at a minimum, by consuming less meat.
Recently, a New York Times article exposed the practices of the ground beef industry and inadequacies in USDA’s oversight. The industry’s desire to cut costs and the failure of the regulatory agency to have and/or implement safety protocols, has, at times, resulted in dire consequence.
When was the last time you heard that Russia’s policy is more enlightened and forward thinking than that of U.S. on any issue?
The United States government consistently promotes its regulatory framework for genetically engineered organisms as comprehensive and strict. Is this a public relations maneuver, wishful thinking or the story of the emperor without clothes?
Our friends a The Center For Food Safety have released an updated Shoppers Guide to Avoiding Genetically Engineered Foods. The guide is helpful because currently United States has no labeling requirements for foods and consumers have no way of knowing if the foods they eat contain or are likely made of genetically engineered ingredients.G