Pocket Shopper's Guide to Avoiding GE Foods

Pocket Shopper’s Guide to Avoiding GE Foods

This Pocket Shopper’s Guide to Avoiding GE Foods published by The Center for Food Safety answers the most pertinent and urgent consumer question about genetically modified foods. Which supermarket foods are genetically engineered?

Introduction to the U.S. Regulatory Regime for GMOs

Presently, it is questionable whether the genetically engineered foods are adequately controlled and/or regulated under U.S. law. There is no single federal statute or federal agency that governs the subject matter. Three federal agencies are primarily responsible for the regulation of genetically engineered foods – the Food and Drug Administration (FDA), the Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA).

GM Foods: The Christian Perspective

Because there are unknown risks with GMOs with respect to health and the environment, and because there are many other considerations such as corporate ownership and control of the GM seeds that many say will enslave poor farmers to the GM companies, many Christian theologians either advocate following a precautionary principle or reject the use of GMOs entirely.

GM Foods: The Islamic Perspective

The Islamic perspective on genetically modified foods, much like that of other religions, is complex and goes deeper than simply a determination of whether a certain food is halal or not (although that is certainly part of it).

GM Foods: Glatt or Not?

Depends on who you ask. There is a the lack of consensus in the Jewish community and religious leaders debate the ethics and morality of GMOs. At the same time, logic dictates that foods should be properly labeled so that consumers of all faiths and those of no faith can make reasoned choices.

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