GM Foods: The Islamic Perspective

The Islamic perspective on genetically modified foods, much like that of other religions, is complex and goes deeper than simply a determination of whether a certain food is halal or not (although that is certainly part of it).


Industry's Defense of GMOs - Part II: Further Exploration of the Uses

This is the second of a two part series which explores the biotech industry’s defense of GMOs. The article below explores the common application of genetic technology today in greater detail.


Industry's Defense of GMOs - Part I: GMOs Uses Identified

The most common application of genetic technology today is in the food and pharmaceutical industries.


Genetic Modification 101

There are several methods to achieve the exchange of DNA from one living organism into another. Read about the scientific process behind genetic modification.


More on Exponential GMO Growth

As a follow up to my July 16, 2009 post, here are some more interesting statistics. The USDA reports that American farmers have adopted genetically engineered crops widely since their introduction in 1996, notwithstanding uncertainty about consumer acceptance and economic and environmental impacts.


Use of GMOs is Increasing Rapidly

Despite the strong opposition to GMOs by many consumer group advocates and many scientists, domestically and internationally, including some FDA scientists who raised questions about the safety of GMOs almost two decades ago, the speed at which GMOs are entering the market place seems unaffected. The statistics tell the story.