US Organic Industry Grew to Nearly $29 Billion in 2010

US Organic Industry Grew to Nearly $29 Billion in 2010

The organic food sector grew last year by nearly 8 percent, far out-pacing the overall stagnant U.S. food industry and providing new jobs. Consumers continue voting organic with their dollars.


Health-Conscious Consumers Fueling Organic Food Growth

Health-Conscious Consumers Fueling Organic Food Growth

According to the global market research firm RNCOS, the organic food market in the United States is to continue rapid growth that was barely quieted by the economic recession.


Your Veggi Burger May Be Toxic

Until recently, not many consumers were aware of the widespread use of a toxic and environmentally damaging chemical, hexane, in the manufacturing of “natural” soyfoods such as vegetarian burgers, nutrition bars, and protein shakes. The use of chemical solvents such as hexane is strictly prohibited in organic food processing, yet its use is widespread in the “natural” soy industry, including in some products labeled as “made with organic soybeans,” such as Clif® Bars. Hexane, a neurotoxin, is listed as a “hazardous air pollutant” by the U.S. Environmental Protection Agency (EPA), and grain processors, including soy processors, are responsible for more than two-thirds of all hexane emissions in the United States.


Saving the Planet Begins With You: Blog Action Day

Saving the Planet Begins With You: Blog Action Day

In a world where sometimes it seems that our life is determined by someone or something else, it is refreshing to realize that your individual choice can and does make a profound difference. You can reduce environmental degradation by going vegetarian, or, at a minimum, by consuming less meat.