Internal investigators found significant weaknesses in FDA’s monitoring of State agencies’ food inspections. The finding raises further questions about FDA’s effectiveness in ensuring the safety of the nation’s food supply.
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The Office of Inspector General gave the nation’s residue inspection program, which monitors to ensure that the nation’s meat supply is free from chemical contamination, a failing score. Eat meat at your own risk. 
Recently, a New York Times article exposed the practices of the ground beef industry and inadequacies in USDA’s oversight. The industry’s desire to cut costs and the failure of the regulatory agency to have and/or implement safety protocols, has, at times, resulted in dire consequence. |
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